Giannfranco's Antipasti

Bruschetta                                    13

Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano

Add Prosciutto ... 7            Burrata ... 5

​

Meatballs                                       13

Homemade meatballs served in a marinara sauce with toasted crostini

​

Burrata                                           16

Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil

​

Olives                                               9

Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano

​

Prosciutto                                      18

Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico

​

Carpaccio                                       20

Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil

​

Roasted Portobello Napoleon     17

Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce

​

Carpinteria Insalata Caprese       14

Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette

Add Chicken .... 6                     Shrimp ...... 8

​

​