Giannfranco's Antipasti

Bruschetta       14                             

Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano

Add Prosciutto     ...7       Burrata ...6

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Meatballs     14                                  

Homemade meatballs served in a marinara sauce with toasted crostini

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Burrata      18                                  

Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil

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Olives      9                                      

Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano

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Prosciutto     19                                

Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico

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Carpaccio         23                             

Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil

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Roasted Portobello Napoleon   18

Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce

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Carpinteria Insalata Caprese    15  

Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette

Add Chicken   ...6                  Shrimp ...8

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