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"Like being in Italy without the jet lag"
Giannfranco's Trattoria
Giannfranco's Antipasti

Giannfranco's
Crisp Iceberg Wedge Salad
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Bruschetta 14
Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano
Add Prosciutto ...7 Burrata ...6
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Meatballs 14
Homemade meatballs served in a marinara sauce with toasted crostini
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Burrata 18
Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil
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Olives 9
Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano
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Prosciutto 19
Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico
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Carpaccio 23
Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil
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Roasted Portobello Napoleon 18
Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce
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Carpinteria Insalata Caprese 15
Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette
Add Chicken ...6 Shrimp ...8
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