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"Like being in Italy without the jet lag"
Giannfranco's Antipasti

Giannfranco's
Crisp Iceberg Wedge Salad
Bruschetta 12
Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano
Meatballs 12
Homemade meatballs served in a marinara sauce with toasted crostini
Burrata 15
Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil
Olives 9
Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano
Panzanella 15
Organic cherry tomatoes, cucumber, onions, mozzarella, toasted bread and kalamata olives perfumed with olio e limone
Piatto Italiano 18
Imported Italian cheeses and cured salamis paired with Cerignola green olives, sliced pears perfumed with truffle infused honey, strawberry garnish and basil oil
Prosciutto 17
Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico
Carpaccio 17
Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil
Roasted Portobello Napoleon 15
Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce
Carpinteria Insalata Caprese 14
Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette