Giannfranco's Antipasti

Meatball appetizer


Meatball Appetizer

Bruschetta                                    10

Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano

Meatballs                                       12

Homemade meatballs served in a marinara sauce with toasted crostini

Burrata                                           15

Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil

Olives                                               9

Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano

Panzanella                                     13

Organic cherry tomatoes, cucumber, onions, mozzarella, toasted bread and kalamata olives perfumed with olio e limone

Piatto Italiano                               18

Imported Italian cheeses and cured salamis paired with Cerignola green olives, sliced pears perfumed with truffle infused honey, strawberry garnish and basil oil

Prosciutto                                      15

Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico

Carpaccio                                       15

Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil

Roasted Portobello Napoleon     14

Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce

Carpinteria Insalata Caprese       13

Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette