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Giannfranco's Antipasti

Crisp Wedge Salad


Crisp Iceberg Wedge Salad

Bruschetta                                    13

Toasted crostini topped with tomatoes, cannellini beans, basil & parmegiano

Add Prosciutto ... 7            Burrata ... 5

Meatballs                                       13

Homemade meatballs served in a marinara sauce with toasted crostini

Burrata                                           16

Creamy mozzarella paired with farmers market seasonal tomatoes, Belgian endive, prosciutto di Parma, roasted sunflower seeds and finished with basil infused extra virgin olive oil

Olives                                               9

Italian and Greek olives marinated in lemon and extra virgin olive oil and pecorino romano

Prosciutto                                      18

Prosciutto wrapped pears paired with gorgonzola cheese, candied almonds & arugula finished with 10 year old Balsamico

Carpaccio                                       20

Thin slices of raw Filet Mignon dressed with baby arugula, capers, garlic tomatoes and basil-lemon oil

Roasted Portobello Napoleon     17

Oven roasted Portobello mushroom with sautéed garlic spinach & goat cheese complemented with a Port wine sauce

Carpinteria Insalata Caprese       14

Vine ripened tomatoes, fresh mozzarella, avocado & basil highlighted by a whole grain mustard vinaigrette

Add Chicken .... 6                     Shrimp ...... 8

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