Giannfranco's Pastas

Shrimp and Asparugus Risotto

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Aglio E Olio                      16 Lunch - 19 Dinner

Spaghetti, olive oil, garlic, basil & arugula

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Add Italian Sausage -       7    Chicken - 6

                                                    Shrimp - 8

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Sacchetti                           19 Lunch - 25 Dinner

Fresh pasta pouches filled with ricotta and truffle shavings perfumed with a brown-sage butter sauce

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Polpette                            18 Lunch - 22 Dinner

Giannfranco's amazing homemade meatballs and marinara over spaghetti

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Guanciale                         18 Lunch - 23 Dinner

Imported Italian bacon complemented in a spicy basil pomodoro sauce served over hand rolled pasta

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Puttanesca                       17 Lunch - 22 Dinner

Classic Sicilian anchovy-caper pasta dish complemented in a spicy pomodoro sauce served over penne pasta

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Pansotti                            20 Lunch - 24 Dinner

Ricotta ravioli, tomatoes, shrimp and scallops in a light white wine tomato sauce

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Fra Diavlo                         19 Lunch - 22 Dinner

Penne pasta, Italian sausage, peppers and onions in a spicy pomodoro sauce

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Positano                            22 Lunch - 27 Dinner

Clams, mussels, scallops, and shrimp in a white wine lemon cream sauce over hand-rolled pasta

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Ciao Bella                               18 Lunch - 19 Dinner

Rigatoni pasta, roasted chicken, Kalamata olives, sun-dried tomatoes & broccoli florets in a light Chardonnay cream sauce

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Piccolino                                17 Lunch - 19 Dinner

Angel hair pasta, Roma tomatoes & roasted garlic in a pomodoro sauce perfumed with truffle infused olive oil

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ADD

 Italian Sausage -   7   Chicken- 6     Shrimp - 8

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Franco                                     19 Lunch - 22 Dinner

Dad's favorite homemade top sirloin Bolognese ragù complemented with rigatoni pasta

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Lobster Ravioli                      22 Lunch - 26 Dinner

Giannfrancos famous homemade lobster ravioli perfumed in a aromatic sage butter froth

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Spinach Ravioli                      19 Lunch - 22 Dinner

Giannfrancos famous homemade spinach and ricotta ravioli finished with a basil pomodoro sauce

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Fra Diavolo                             19 Lunch - 22 Dinner

Penne pasta, Italian sausage, peppers and onions in a spicy pomodoro sauce

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Positano                                   22 Lunch - 27 Dinner

Clams, mussels, scallops, and shrimp in a white wine lemon cream sauce over hand-rolled pasta

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