Giannfranco's Pastas

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Shrimp and Asparugus Risotto

Aglio E Olio                      16 Lunch - 19 Dinner

Spaghetti, olive oil, garlic, basil & arugula

Add Italian Sausage -       7    Chicken - 6

                                                    Shrimp - 8

Sacchetti                           19 Lunch - 25 Dinner

Fresh pasta pouches filled with ricotta and truffle shavings perfumed with a brown-sage butter sauce

Polpette                            18 Lunch - 22 Dinner

Giannfranco's amazing homemade meatballs and marinara over spaghetti

Guanciale                         18 Lunch - 23 Dinner

Imported Italian bacon complemented in a spicy basil pomodoro sauce served over hand rolled pasta

Puttanesca                       17 Lunch - 22 Dinner

Classic Sicilian anchovy-caper pasta dish complemented in a spicy pomodoro sauce served over penne pasta

Pansotti                            20 Lunch - 24 Dinner

Ricotta ravioli, tomatoes, shrimp and scallops in a light white wine tomato sauce

Fra Diavlo                         19 Lunch - 22 Dinner

Penne pasta, Italian sausage, peppers and onions in a spicy pomodoro sauce

Positano                            22 Lunch - 27 Dinner

Clams, mussels, scallops, and shrimp in a white wine lemon cream sauce over hand-rolled pasta

Ciao Bella                               18 Lunch - 19 Dinner

Rigatoni pasta, roasted chicken, Kalamata olives, sun-dried tomatoes & broccoli florets in a light Chardonnay cream sauce

Piccolino                                17 Lunch - 19 Dinner

Angel hair pasta, Roma tomatoes & roasted garlic in a pomodoro sauce perfumed with truffle infused olive oil

ADD

 Italian Sausage -   7   Chicken- 6     Shrimp - 8

Franco                                     19 Lunch - 22 Dinner

Dad's favorite homemade top sirloin Bolognese ragù complemented with rigatoni pasta

Lobster Ravioli                      22 Lunch - 26 Dinner

Giannfrancos famous homemade lobster ravioli perfumed in a aromatic sage butter froth

Spinach Ravioli                      19 Lunch - 22 Dinner

Giannfrancos famous homemade spinach and ricotta ravioli finished with a basil pomodoro sauce

Fra Diavolo                             19 Lunch - 22 Dinner

Penne pasta, Italian sausage, peppers and onions in a spicy pomodoro sauce

Positano                                   22 Lunch - 27 Dinner

Clams, mussels, scallops, and shrimp in a white wine lemon cream sauce over hand-rolled pasta