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"Like being in Italy without the jet lag"
Giannfranco's Trattoria
Giannfranco's Insalate
Insalata Italiana
Local hydroponically grown butterleaf lettuce topped with fresh Roma tomatoes, mozzarella, avocado, and crispy pancetta finished with olive oil and fresh lemon juice.
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Giannfranco's Famous Chopped Salad
Chopped red leaf & crisp iceberg, hearts of palm, roasted sunflower seeds, Roma tomatoes, avocado, onion, roasted diced chicken & our lemon mustard vinaigrette
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Insalata Mina
Giannfrancos famous oven roasted beets complemented with organic baby greens, Roma tomatoes, goat cheese & red onion finished with homemade beet-basil vinaigrette
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Insalata di Arucola
Baby wild arugula complemented with crispy pancetta, Belgian endive, Pecorino Romano cheese, sliced pears, and roasted sunflower seeds perfumed with olio e limone.
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Toscana Salad
Mixed organic baby greens, cucumber, gorgonzola, Kalamata olives, Roma Tomatoes, garbanzo beans, green beans & red onion complemented with a white balsamico vinaigrette
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Insalata di Anna
Freshly sliced mango, strawberries, mandarin segments gorgonzola cheese, homemade candied almonds, organic baby greens in a light citrus vinaigrette
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Insalata di Amalfi
Marinated scallops, calamari, shrimp, kalamata olives, capers, onion and tomatoes complemented over greens
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Caesar Cardini
Crisp Romaine hearts, homemade Caesar dressing, croutons and grated parmegiano
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Add grilled chicken breast
Add grilled shrimp
Add avocado
Giannfranco's Insalata di Mina
roasted beet salad