top of page

Giannfranco's Insalate

Insalata Italiana                                            

Local hydroponically grown butterleaf lettuce topped with fresh Roma tomatoes, mozzarella, avocado, and crispy pancetta finished with olive oil and fresh lemon juice.

Giannfranco's Famous Chopped Salad

Chopped red leaf & crisp iceberg, hearts of palm, roasted sunflower seeds, Roma tomatoes, avocado, onion, roasted diced chicken & our lemon mustard vinaigrette

Insalata Mina                                                  

Giannfrancos famous oven roasted beets complemented with organic baby greens, Roma tomatoes, goat cheese & red onion finished with homemade beet-basil vinaigrette

Insalata di Arucola                                         

Baby wild arugula complemented with crispy pancetta, Belgian endive, Pecorino Romano cheese, sliced pears, and roasted sunflower seeds perfumed with olio e limone.

Toscana Salad                                                 

Mixed organic baby greens, cucumber, gorgonzola, Kalamata olives, Roma Tomatoes, garbanzo beans, green beans & red onion complemented with a white balsamico vinaigrette

Insalata di Anna                                              

Freshly sliced mango, strawberries, mandarin segments gorgonzola cheese, homemade candied almonds, organic baby greens in a light citrus vinaigrette

Insalata di Amalfi                                        

Marinated scallops, calamari, shrimp, kalamata olives, capers, onion and tomatoes complemented over greens

Caesar Cardini                                                 

Crisp Romaine hearts, homemade Caesar dressing, croutons and grated parmegiano

Add grilled chicken breast 

Add grilled shrimp

Add avocado 

Watermelon Summer salad

Giannfranco's Insalata di Mina

roasted beet salad


bottom of page