Giannfranco's Trattoria
Tonights Dinner Specials
Wedge Salad
Crisp Iceberg topped with Avocado, Pancetta, Blue Cheese Crumbles and Onions finished with blue cheese dressing and balsamic glaze
Sausage & Shrimp Risotto
Arborio Rice With Shrimp, Sausage, Mushrooms, Tomatoes & Peas Perfumed with Truffle Oil