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"Like being in Italy without the jet lag"
Giannfranco's Trattoria
Wedge Salad - Iceberg Wedge Topped w Pancetta, Avocado, Tomatoes, Blue Cheese Crumbles, Onions, Blue Cheese Dressing Finished Finished with Balsamic Glaze
Linguine Pescatore - Sphagetti Pasta paired with clams, Mussels, Shrimp and White Fish in A spaicy tomato Sauce
Veal Parmagiana - Breaded Veal over angel hair pasta topped with a melted mozzarela Tomato sauce
Tasty, Mouth watering Short Ribs over home made mashed potatos and sauteed garlic spinach .......Simply irresistible !!!
