Giannfranco's Trattoria

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Tonights Dinner Specials 

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Wedge Salad

Crisp Iceberg topped with Avocado, Pancetta, Blue Cheese Crumbles and Onions finished with blue cheese dressing and balsamic glaze

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Sausage & Shrimp Risotto

Arborio Rice With Shrimp, Sausage, Mushrooms, Tomatoes & Peas Perfumed with Truffle Oil

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