Giannfranco's Trattoria

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Tonights Dinner Specials 

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Carciofi al Vapore

Steam chilled Artichoke Sprinkled with Parmesan Bread crumbs and Lemon-Mustard Dipping Aioli

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Spanish Chorizo &

Manchego Cheese Raviolis       

Complemented in a Tomato Sage Brown Butter Sauce With Balsamic Glaze

Risotto Maremonte   

Arborio Rice W/Sausage, Tomatoes, Mushroom, Finished W/Truffle Oil

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